LUNCH RECIPES

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JoJo’s Ratatouille

JoJo’s Ratatouille

by ymozer Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Carl’s Cauliflower Alfredo

Carl’s Cauliflower Alfredo

by ymozer Yields about 2 cups sauce. Kosher (dairy).
Rita’s Eggplant

Rita’s Eggplant

by ymozer Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Yvette’s Flower Salad

Yvette’s Flower Salad

by ymozer Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad

Yvette’s Yogurt Cucumber Salad

by ymozer Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Linda’s Asparagus Soup

Linda’s Asparagus Soup

by ymozer Recipe from Linda Pearson: A fellow Amoco Chemicals technician. If u..
Yvette’s Gratin Dauphinois au Fromage

Yvette’s Gratin Dauphinois au Fromage

by ymozer Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex

Gratin Dauphinois à L’Hôtel Demornex

by ymozer Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)

Potato Hats (“Cowboy Things for Boys”)

by ymozer Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..

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