VEGAN RECIPES

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Onion Vinegar

Onion Vinegar

by ymozer Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (A..
Spiced Wine Vinegar

Spiced Wine Vinegar

by ymozer Yield: About one quart. Recipe from Jean Lesem’s The Pleasures of ..
Raspberry Vinegar

Raspberry Vinegar

by ymozer Yield: About 1-1/2 quarts. Use 2 to 3 tablespoons in large glass of i..
Cucumber Vinegar

Cucumber Vinegar

by ymozer From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Garlic Vinegar

Garlic Vinegar

by ymozer From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Ron’s Glomp

Ron’s Glomp

by ymozer Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; th..
Eli Läuchli’s Elderberry Sirop

Eli Läuchli’s Elderberry Sirop

by ymozer Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is curr..
Mother’s Candied Orange or Grapefruit Strips

Mother’s Candied Orange or Grapefruit Strips

by ymozer Photo of Zelma Levin, age 14. You can either peel the fruit, keeping ..
Dan’s Country Style Coleslaw

Dan’s Country Style Coleslaw

by socrtwo The original ingredient amounts yield a "cooking for a crowd" serving ..
Red Quinoa

Red Quinoa

by socrtwo QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
Vegetarian Chili

Vegetarian Chili

by socrtwo The original recipe yields the "cooking for crowds" number of servings..
Ratatouille

Ratatouille

by socrtwo *Canned tomatoes may be used but drain well.

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