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Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chil..
Recipe adapted from Stephen Pyles For the Tex-Mex Cooking Class - 115..
Prosciutto and Gruyere Rosettes
From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 I..
Sweet Potato Ravioli with Brown Butter-Sage Sauce
From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 B..
Wall Paint Mythic® paint is a non-toxic, ultra low odor paint that pr..
Rack of Lamb
by Tamara Booi
Quick weekday meal
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..
Recipe adapted from Stephen Pyles For the Island Cuisine Cooking Clas..
by Nutritious Foodie
Italian Sausage and Mushroom Ravioli
From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 ..
Ravioli Quattro Formaggi
From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 A..
Rum Crème Brulee with a Banana Liqueur Shooter
From the Sauce du Jour Kitchen For the Island Cuisine Cooking Class -..
Lasagna Stuffed Spaghetti Squash
From the Sauce du Jour Kitchen For the Winter Squash Cooking Class - ..
Cotija Crusted Quesadillas with Basil and Jalapeno, Topped w..
Recipe from Bobby Flay's Mesa Grill Cookbook For the Southwestern Coo..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..
From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..
Salmon with Grits and Caper-Cream Sauce
Recipe adapted from The Last Resort Grill - Athens, GA For the Seafoo..
Peanut Butter and Bacon Jam Sliders with Chipotle Mayo
From the Sauce du Jour Kitchen* For the Bacon Cooking Class - 109 ..
I just love Italian food, and this one is a favorite in my household. ..
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