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Thai Curry Penne with Tomato-Ginger Chutney
Recipe adapted from the Ponti Seafood Grill, Seattle, WA For the Thai..
Wild Rice Stuffed Mushrooms
So, you're going to Grandma's for Thanksgiving and she's asked you to ..
Sweet Potato Chips
I enjoy these as a healthy change from potato chips. $$$Cost per Serv..
All your favorite pizza ingredients mixed with biscuits and baked into..
Muenster Cheese Bread
This delicious cheese filled bread will be a hit with everyone!
Corn and Poblano Chowder
After having a delicious pasta dish with corn and poblanos, we came up..
I wanted to come up with a layered fresh vegetable and herb torte that..
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Grilled Summer Veggie Pizza
Lots of fresh summer vegetables make this pizza good and good for you.
Pirog or Piroghi (Apple, Jam, Cabbage)
From Valia Nikitina & Irina Zolina, as argued out in our big, old-fash..
by Dr. Thaddeus Gala
We always keep a large jar of our herb mix close at hand in the kitche..
Sweet Potato Salad
Spicy Asian Lettuce Wraps
Flank Steak Sandwiches
Oatmeal Coconut Cookies
Sweet Potato Butter
No-Bake Chocolate Oatmeal Cookies
Deep Fried Snickers
Mexican Chocolate Crunch Brownies
1 Ingredient Healthy Watermelon Smoothie
No-Cook Ice Cream
Italian Meatball Sandwich Casserole
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyster mushrooms, topped with Italian Fontina and Basil Chiffonade.
Strawberry Brie Popovers
Almond Cherry Fudge