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Chicken and Mushroom Posole
Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Southwestern Pumpkin Soup with Toasted Cumin Creme
From the Sauce du Jour Kitchen For the Winter Squash Cooking Class -..
Grilled Romaine Salad with Avocado Dressing
From Michael Chiarello For the Island Cuisine Cooking Class - 106 ..
Roasted Broccoli with Lemon and Garlic
Buttetnut Squash Tart with Chile-Honey Drizzle
Adapted from Bon Appetit For the Winter Squash Cooking Class - 108 ..
Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Sweet Potato and Black Bean Cakes
The perfect veggie burger. $$$Cost per Serving: $0.65, Recipe cost $3..
Talk about a quick snack. These go from frozen to microwaved in under ..
You know, I would never of guessed how good a vegetarian taco could be..
Veggie Bean Burritos
Heck, to me this is the ultimate breakfast burrito. $$$Cost per Servi..
Casserole of Eggplant
The mushroom soup highlights the delicate flavor of the eggplant in th..
Because young ones may use this cookbook, I won't repeat wht Puttanesc..
Hot Dogs and Sauerkraut
My mom made this and it is how I learned to like sauerkraut. $$$Cost ..
Chipotle Baked Beans
Jalapeno Poppers 5
Creamed Chicken Casserole
Amish Spice Cake
Best Ever "Baked" Turkey
Puffy Banana Peanut Butter Cup Sweet Grilled Sandwich
Oven Pizza Sub Sandwiches
Toffe Crunch Popcorn
Charles' Birthday Peanut Butter Cheesecake
Jack Daniels Burger
The Ultimate Spaghetti Carbonara by Tyler Florence
Honey Walnut Banana Bread
A Quick South Indian Shrimp Dish!