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Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Ellen’s Sauce for fish
Recipe from Tamara Pilipienko & Elena Morosova, more Russian wives who..
Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Mushroom and Gruyere Cheesecake
Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Cold Strawberry Soup
Dan’s Country Style Coleslaw
The original ingredient amounts yield a "cooking for a crowd" serving ..
Spicy Asian Lettuce Wraps
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Home Style Baked Beans
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Dinsztelt Wilted Greens
Sage and Apple Pork Tenderloin
Locro de papas (South American potato soup)
Double Chocolate Chews
Swedish Tosca Cookies
Dad's Sweet and spicy BBQ Sauce: Ugly Betty
Chinese Green Onion Cake
CHICKEN ZUCCHINI CASSEROLE
Three Garlic Pasta
Maples Inn Blueberry Stuffed French Toast
Frosting Cookes (Cookies with frosting in the dough)
Chocolate Cupcake Recipe stuffed with Ganache and frosted with Ganache
CAROL'S ARROZ CON POLLO
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