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Smoky roasted tomato and red pepper soup
Quick Stuffed Avocados
Nutritional Information: (3 oz protein, ¼ cup veggies, 1 tbsp. fat)
The Muffuletta 2.0
Per author: The original Muffuletta is said to have been created by It..
Spinach + Tomato Quesadilla with Pesto
St-Nicholas’ Mannele brioches
These Alsatian brioches appeared in the 15th century. They are linked ..
Classic Croque Monsieur
Adapted from the Classic Version of the Croque Monsieur For the Gourm..
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Blackberry Buttermilk Popovers
I'm always on the look out for quick, easy, and delicious. These popov..
Medley of Spicy Spring Vegetables
Recipe torn from the page of a magazine For the Taste of Spring Cooki..
Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapena..
Recipe from Bobby Flay For the Flavors of the Mediterranean Cooking C..
Recipe from Coastal Living For the Bacon Cooking Class - 109 This ..
Chicken and Mushroom Posole
Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Southwestern Pumpkin Soup with Toasted Cumin Creme
From the Sauce du Jour Kitchen For the Winter Squash Cooking Class -..
Grilled Romaine Salad with Avocado Dressing
Recipe from Michael Chiarello For the Island Cuisine Cooking Class - ..
From Bon Appetit For the Tomatoes Cooking Class - 104 This cold Sp..
Good Ol' Cherry Pie
Peanut Butter Cup Cheesecake
Cream Cheese Mints
Candy Rainbow Cupcakes
Roasted Chicken with Gravy: it's Complicated
Easy Herb Roasted Turkey"
EASY To Die For Chocolate Chip Cookie Pie
Secret Ingredient Devil's Food Cupcakes
Paula Deen's Eggnog
Herbed Rice Pilaf
Chocolate Birthday Cake
New-Fashioned Apple and Raisin Slaw