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Pan-Seared White Fish, Roasted Pepper and Sage Sauce, Braise..
I think of the summer I spent traveling the coast of central Chile. I ..
Goat Cheese Gratin
Mustard Salmon In Phyllo
Something for me to do with the few extra sheets of Phyllo I had left ..
Crepes Alla Quiche?
I am not really sure if these qualify as quiche filled crepes, or crep..
This is one of my all time favourites and it is not that hard to make...
Mayonnaise (Sauce Mayonnaise)
This may seem a little basic, but after making my own, I cannot stand ..
Gateau Breton (Brittany Butter Cake)
This is a Nigella Lawson recipe from her book 'How to be a Domestic Go..
This cooks for 4 people. The best results is obtained by cooking it in..
Spicy Chicken Cakes with Horseradish Aioli
Horseradish Aioli Aioli (ay-OH-lee) is a garlic mayonnaise from the ..
Green Onion Parmesan Crepes with Ricotta, Spinach and Bacon
by Kelly Carmody
When it comes to crepes, I prefer the savoury over the sweet. My initi..
Don't have all day Pork & Bean Cassoulet
Because I love Traditional French Cassoulet, I came up with this short..
Beef a la Bourguignonne
One of my husband's top 10! Yes, it has a lot of steps, but none of th..
by Natascha Etscheid
After i saw Ratatouille i got obssessed by this recipe...and i wanted ..
Fokke de Jong Tortellini with Blue Cheese and Brie sauce
by Fokke de Jong
I really wanted to make something different from the regulare pasta sa..
BAKED SALMON WITH DIJON HORSERADISH CRUST AND WARM LENTILS
by scott the grillman
THIS DISH IS GREATFOR ANY ONE WHO LOVES SALMON I USE TO MAKE THIS DIS..
Toffee Apple Cheesecake
Sausage, Potato and Pepper Bake
SHRIMP & ASPARAGUS STIR-FRY
Apple Margarita Video
French Dip Panini
Sweet and Salty Caramel Apples
Mr. Ham's Sweet Brown and Red Barbecue Sauce
Crab & Scallop Chowder warm and comforting
Pozsonyi roulade filled with poppyseeds
Pork Sirloin Roast