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Paul Kirk's (The Kansas City Baron of Barbecue) basic BBQ ru..
Kansas City chef and "Baron of Barbecue" Paul Kirk says that the anato..
Grilled Salmon with Sherry Vinegar-Honey Glaze
Grilled Fish with Sauce au Chien
Sauce au chien is like an exotic vinaigrette made with herbs, chiles, ..
Eggplant and Halibut With White Miso Marinade
Harissa-Roasted Chicken with Chickpeas & Red Onion
Chicken marinated 2 - 4 hours in a mix of lime, ginger, garlic, cardam..
Add to ground beef for Teriyaki burger or marinate chicken in this yum..
Southern Barbacue Sauce
El bow room marinade
by jillian d'abramo
the marinade from the restaurant el bow room on long island
St Louis by way of Jersey BBQ Sauce
BBQ Spice Rub
My Youngest Son and Daughter were graduating from High School and they..
Easy Chicken Marinade
I usually have all these ingredients on hand, so I use it a lot for bo..
Sofrito is a staple in Latin dishes to add flavor and depth. I got thi..
LaChelle's Meat Marinade
I was wanting steaks, but forgot to pick up a marinade package that I ..
Lemon Angel Pie
Perada - Pear Jelly or Pear Cheese
Lime Cupcakes with Prickly Pear Frosting
Chocolate Devil's Food Cupcakes meets tall glass of milk
Chili’s Southwest Eggrolls
Mexican Rice II
Mayonnaise (Sauce Mayonnaise)
Pozsonyi roulade filled with poppyseeds
Stuffed Mozzerella Chicken Breasts - 5 points
Croutons made of Baguette and herbs
Devil's Food Pound Cake
Coffee Cake Muffins
Chocolate Cheesecake Squares