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Texas Style BBQ Brisket
*SWIMMING METHOD FOR FRYING - in the swimming method, the food is gent..
Cajun Beef and Root Vegetable Stew
The ingredients for the original recipe are in "cooking for a crowd" a..
Broiled Flank Steak Chimichurri Sauce
The ingredient amounts here are for "cooking for a crowd" yield of 24 ..
The Burger`r a L`Amlandaise
All my friends know that I do enjoy a good burger, yes and even with m..
CHEF the Film: Mojo Pork Cubanos
by CHEF the Film
Food, fatherhood and fame were a recipe for disaster for Carl Casper,..
meatballs a la pizzaiola
Loaded potatoe pinwheeles
Nutrition Facts Serving Size: 1 Serving Calories70Calories from ..
Buffalo Wings made the right way
I hate soggy or soft skinned buffalo wings, which most places serve; v..
Easy Pumpkin Roll
This dessert was made by a special friend, co-worker Lenore Ateyeh whe..
Mama Lupe's Best Salsa
My mother's salsa comes from 4 generations here in Phoenix AZ. It's t..
Maryland Crab Dip with Old Bay
My family is from Baltimore, Maryland, and as every native Baltimorean..
Make Ahead Breakfast Casserole
I am not sure where this recipe came from originally but I have made t..
This is a recipe that I found online at: welovetherecipes.blogspot.com..
Grandma Dorothy Dip
This is one of My Grand Kids favorite Dip my mother in law Dorothy fou..
by Black Diamond Gymnastics
A friend of mine shared this recipe on Facebook a few months ago. I lo..
French Dip Roast / Credit Lindachicken
Vanilla Chai Spiced Crackle Cookies
Watermelon Lime Ginger Ice
Chicken Breakfast Sausage Patties
Risotto with Italian Sausage, Carmelized Onions, and Bitter Greens
Pumpkin Pie Pudding
Chicken with goat cheese and sundried tomato sauce
Italian Salami, Mozzarella, Mushroom, Artichokes and Olive Pizza
Rhodes Monkey Bread
Garlic Chicken Tenders
Bob's Oven Stone Pizza
Good Ol' Cherry Pie
Pumpkin Chocolate Chip Cheesecake With Country Cream