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Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Seared Tuna with Ginger-Shiitake Cream Sauce
Recipe from Circa Restaurant, (closed) Philadelphia, PA For the Mushr..
Thai Sweet and Spicy Lemon Shrimp
From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Guinness Marinated Pork Tenderloin with Aji Sauce
Recipe Adapted from one found on the web For the Cooking with Beer Co..
Beef Wellington with Madria Sauce
From the Sauce du Jour Kitchen For the Mushrooms Cooking Class - 102 ..
Prosciutto Wrapped Chicken Saltimbocca
From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
This recipe came from my grandma blue and her skills with making chick..
My Grandma Blue is known for her fried chicken. Every time she makes i..
Shrimp Nachos with Avocado-Corn Relish
Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Honey-Lime Chicken Skewers
Can be served with rice, pasta, potato or salad - Helena Hession
Meatballs and Pasta
A simple dinner that the kids always eat. I sometimes put more veg int..
Skirt Steak with Roasted Tomato Chimichurri and Potatoes
Contributed to Food & Wine by Puerto Rican chef Jose Enrique - Sindy A..
Zucchini flower tart
Poisson glacé à la moutarde
Rapide et savoureux. Pour un repas santé et rapide, de semaine ou ..
RICE NOODLES WITH PRAWN SAUCE ( SINGAPORE)
It has a great source of vegetables protein as well as animal protein ..
Low Fat Sweet Apples' Latkes (Kosher-Pareve)
Pedernales River Chili
Cinnamon Roll Bread Pudding
Ned's Four-berry Pie: Pushing Daisies
Mini Lime-Syrup Sponges
Cheddar Cheese Ale Soup
Green Salad with Nasturtiums (Gorgeous)
Easy Lemon Cookies
Sesame Snow Peas
Black Pepper Beef and Cabbage Stir Fry