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SIDE DISH RECIPES
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Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Mother’s Gefilte Fish
Photograph of Zelma at age 14. To allow thickening, can also cook lon..
Thanks so much to Yvette’s sister-in-law Lisa Herrinton for cooking ..
Recipe from Tamara Pilipienko & Elena Morosova, more Russian wives who..
Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Stuffed Grape Leaves
Mushroom and Gruyere Cheesecake
Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Southwest American Indian Salsa Salad
Sweet Potato Salad
Spaetzle Noodles Bergkase
*SPAETZLE [SHPATES-luh] - Spaetzle is a dish of tiny noodles or dumpli..
Russian Golubtsi—Stuffed Cabbage Rolls
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
Salted Caramel Brownies
Beer Lime Grilled Chicken
Poulet Bonne Femme (Good Woman's Chicken)
Amber's Yummy Ooey Gooey Bars
Chocolate Mousse Cake
Charles' Birthday Peanut Butter Cheesecake
Mocha Cupcakes with Espresso Buttercream Frosting
Cinnamon Roll Apple Crisp
Chicken, mushroom and pea "risotto"
Curried Chicken Salad with Red Grapes and Walnuts
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Seven Layer Salad Squares
Rice Krispie Sushi Treats
Festive Peanut Butter Blossom Cookies (Cookie Mix)
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