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Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Ellen’s Sauce for fish
Recipe from Tamara Pilipienko & Elena Morosova, more Russian wives who..
Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Mushroom and Gruyere Cheesecake
Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Cold Strawberry Soup
Dan’s Country Style Coleslaw
The original ingredient amounts yield a "cooking for a crowd" serving ..
Spicy Asian Lettuce Wraps
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Home Style Baked Beans
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Dinsztelt Wilted Greens
Mascarpone Cheese Recipes
Jon's Super Sugar Cookies
Touchdown Treat: Football Cupcake
Cleaning Out the Fridge Chicken Tortellini Soup
Julia Child's Ragout of Chicken and Onions in Red Wine
Russian Roulettes (Black Russian Cupcakes with Kahlua Cocoa Frosting)
My mother's Icelandic Skonsur
Decked Out Strawberries
Pumpkin and Sausage Soup
Chicken Enchiladas with Salsa Verde
Banana Walnut and Caramelized Bacon Cookie
Chuck's Country Cream Pie: Pushing Daisies
Sweet Potato Pizza Dough
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