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Gateau Breton (Brittany Butter Cake)
This is a Nigella Lawson recipe from her book 'How to be a Domestic Go..
This cooks for 4 people. The best results is obtained by cooking it in..
Spicy Chicken Cakes with Horseradish Aioli
Horseradish Aioli Aioli (ay-OH-lee) is a garlic mayonnaise from the ..
Beef a la Bourguignonne
One of my husband's top 10! Yes, it has a lot of steps, but none of th..
by Natascha Etscheid
After i saw Ratatouille i got obssessed by this recipe...and i wanted ..
Fokke de Jong Tortellini with Blue Cheese and Brie sauce
by Fokke de Jong
I really wanted to make something different from the regulare pasta sa..
BAKED SALMON WITH DIJON HORSERADISH CRUST AND WARM LENTILS
by scott the grillman
THIS DISH IS GREATFOR ANY ONE WHO LOVES SALMON I USE TO MAKE THIS DIS..
Pear and Onion Gratin
I made this recipe up.
Chicken with Sherry
by jillian d'abramo
My mother acquired this recipe from her sister Karen. This is my moms ..
Simple Easy Raspberry Sauce
I came up with this easy easy sauce while making bavarian cream puddin..
Cristy's Chicken Cordon Bleu (3 ways)
My husband ate chicken cordon bleu at a dining facility during tech sc..
Easy 4-3-2-1 crepes
Today is Chandeleur here in France and traditionally, we eat crepes. A..
Mediterranean Tuna Salad
I ran out of both Mayo AND Ranch, and wanted to have something in the ..
Aioli ~or~ Sauce Aioli
Aioli¦ The often-confused condiment¦. Now when I speak of aioli I am..
French Onion Soup
Acorn Squash Cupcakes with Currants, Salted Buttercream and Toasted Pecans
Tomato Breakfast Pudding
Brussels Sprout Hash with Caramelized Shallots
Heather's White Chocolate Strawberry Mountain Shortcake
One Bowl Pineapple Cake with Cream Cheese Frosting
Ned's Georgia Peach Cobbler: Pushing Daisies
Coffee-Mate Apple Salad
BUTTER TOFFEE PRETZELS AND NUTS
Banana Walnut Breakfast Biscuits
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