FRENCH RECIPES

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Pan-Seared White Fish, Roasted Pepper and Sage Sauce, Braised Vegetables

Pan-Seared White Fish, Roasted Pepper and Sage Sauce, Braise..

by 5onajoyride I think of the summer I spent traveling the coast of central Chile. I ..
Mustard Salmon In Phyllo

Mustard Salmon In Phyllo

by culinaryalchemist Something for me to do with the few extra sheets of Phyllo I had left ..
Crepes Alla Quiche?

Crepes Alla Quiche?

by culinaryalchemist I am not really sure if these qualify as quiche filled crepes, or crep..
Quiche Lorraine

Quiche Lorraine

by kollafidrildi This is one of my all time favourites and it is not that hard to make...
Mayonnaise (Sauce Mayonnaise)

Mayonnaise (Sauce Mayonnaise)

by culinaryalchemist This may seem a little basic, but after making my own, I cannot stand ..
Gateau Breton (Brittany Butter Cake)

Gateau Breton (Brittany Butter Cake)

by lolly This is a Nigella Lawson recipe from her book 'How to be a Domestic Go..
Boeuf Bourguignon

Boeuf Bourguignon

by dreamcast_edge This cooks for 4 people. The best results is obtained by cooking it in..
Spicy Chicken Cakes with Horseradish Aioli

Spicy Chicken Cakes with Horseradish Aioli

by krrispy Horseradish Aioli Aioli (ay-OH-lee) is a garlic mayonnaise from the ..
Green Onion Parmesan Crepes with Ricotta, Spinach and Bacon

Green Onion Parmesan Crepes with Ricotta, Spinach and Bacon

by Kelly Carmody When it comes to crepes, I prefer the savoury over the sweet. My initi..
Don't have all day Pork & Bean Cassoulet

Don't have all day Pork & Bean Cassoulet

by chefmargalo Because I love Traditional French Cassoulet, I came up with this short..
Beef a la Bourguignonne

Beef a la Bourguignonne

by wbmodder One of my husband's top 10! Yes, it has a lot of steps, but none of th..
Ratatouille

Ratatouille

by Natascha Etscheid After i saw Ratatouille i got obssessed by this recipe...and i wanted ..
Fokke de Jong Tortellini with Blue Cheese and Brie sauce

Fokke de Jong Tortellini with Blue Cheese and Brie sauce

by Fokke de Jong I really wanted to make something different from the regulare pasta sa..

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