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Ellen’s Version of New Joe’s Special
The name “Joe’s” was a generic name that dates back to the Barba..
Spaetzle Noodles Bergkase
*SPAETZLE [SHPATES-luh] - Spaetzle is a dish of tiny noodles or dumpli..
Black Bean Cakes with Tomato and Jack Cheese
The original recipe yields a "cooking for crowds" number of servings, ..
Asparagus and Hollandaise Sauce
This Hollandaise sauce is also good for making Eggs Benedict.
Russian Okhroshka Soup
Scallops and Shrimp Sambuca
Maryland Spiced Salmon Cakes
Maryland Crab Cakes with Old Bay Sherry Cream
*BACK FIN - The back fin portion consists of flakes of white meat, com..
Crab Cakes with Peach Salsa
Red Bliss Potato Salad
Note - the ingredient amounts in the original recipe, yield a "cooking..
Celyodka pod Shuboy - Herring under a “Fur Coat”
Mom's Peach Cobbler
Banana Ham Casserole
Turkey And Stuffing Casserole
Vodka Blueberry Lemonade
Pork Sirloin Roast
Cuban-Spiced Chicken & Rice
A College Students Quick and Easy Way to pretty up Brownies
ARROZ-CON-GANDULES (RICE AND PIGEON PEAS)
Chocolate Chip Cookie Dough Cupcakes
CRANBERRY BRIE APPETIZER BITE
Zucchini "Crab" Cakes
Hot Holiday Broccoli Dip
Baked Ruben Sandwich