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Ratatouille

Ratatouille

by socrtwo *Canned tomatoes may be used but drain well.
Seafood Gumbo

Seafood Gumbo

by socrtwo *ROUX [roo] - A mixture of flour and fat that, after being slowly cook..
Scallops and Shrimp Sambuca

Scallops and Shrimp Sambuca

by socrtwo *BOUCHEE [boo-SHAY] - A small patty shell of puff pastry, used especia..
Maryland Crab Cakes with Old Bay Sherry Cream

Maryland Crab Cakes with Old Bay Sherry Cream

by socrtwo *BACK FIN - The back fin portion consists of flakes of white meat, com..
Lemon Shrimp Bean Thread Vermicelli

Lemon Shrimp Bean Thread Vermicelli

by socrtwo *SZECHWAN PEPPER; SZECHWAN (also SZECHUAN) [SEHCH-wahn, SEHCH-oo-ahn] ..
Caramelized Salmon with Citrus Salsa

Caramelized Salmon with Citrus Salsa

by socrtwo Did you know that salmon contains high omega-3 fatty acids and can hel..
Braised Sea Bass and Fennel with Saffron and Harissa

Braised Sea Bass and Fennel with Saffron and Harissa

by socrtwo *HARISSA PASTE [hah-REE-suh] - From Tunisia, this fiery-hot sauce is u..

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