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Classic Croque Monsieur
Adapted from the Classic Version of the Croque Monsieur For the Gourm..
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Farfalle with Roasted Shallots, Asparagus, and Creamy Blue C..
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Sorrento Gnocchi in Pesto Cream Sauce
Recipe from Chef Carmen, Oasi Relais Olimpia, near Sorrento, Italy Fo..
Sweet Potato and Black Bean Vegan Fajitas
Recipe from Bon Appetit For the Flavors of the Mediterranean Cooking..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Seared Tuna with Ginger-Shiitake Cream Sauce
Recipe from Circa Restaurant, (closed) Philadelphia, PA For the Mushr..
Thai Sweet and Spicy Lemon Shrimp
From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Guinness Marinated Pork Tenderloin with Aji Sauce
Recipe Adapted from one found on the web For the Cooking with Beer Co..
Beef Wellington with Madria Sauce
From the Sauce du Jour Kitchen For the Mushrooms Cooking Class - 102 ..
Prosciutto Wrapped Chicken Saltimbocca
From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
This recipe came from my grandma blue and her skills with making chick..
My Grandma Blue is known for her fried chicken. Every time she makes i..
Shrimp Nachos with Avocado-Corn Relish
Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Honey-Lime Chicken Skewers
Can be served with rice, pasta, potato or salad - Helena Hession
My Husband’s Favorite Desert
Small Batch Jumbo Oatmeal Raisin Cookies
Gia's Spring Chicken
Oven-Baked Italian Omelet
Tropical Pineapple Cream Pie
Orange-Oatmeal cookies from the Attic
Buttermilk Biscuits (from Alton Brown)
Pumpkin Whoopie Pies with Maple-Cream Cheese Filling
Cream Cheese-Coconut-Pecan Pound Cake
Peanut Butter Easter Eggs
Cream Cheese Biscuits & Chocolate Gravy
Ethiopian Buttermilk Curds
Lavender Ice Cream: it's Complicated