SIDE DISH RECIPES

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Rita’s Eggplant

Rita’s Eggplant

by ymozer Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Yvette’s Flower Salad

Yvette’s Flower Salad

by ymozer Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad

Yvette’s Yogurt Cucumber Salad

by ymozer Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Yvette’s Gratin Dauphinois au Fromage

Yvette’s Gratin Dauphinois au Fromage

by ymozer Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex

Gratin Dauphinois à L’Hôtel Demornex

by ymozer Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)

Potato Hats (“Cowboy Things for Boys”)

by ymozer Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Carrot-Potato Kugel

Carrot-Potato Kugel

by ymozer Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel

Mother’s Potato Kugel

by ymozer As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach

Aunt Feige’s Bagellach

by ymozer Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)

Rösti (Marianne Clemenko)

by ymozer Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Mother’s Kashe

Mother’s Kashe

by ymozer Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup

Sizzling Rice for Soup

by ymozer When the liquid is poured onto the rice, the absorption makes an inter..

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