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MAIN DISH RECIPES
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Squash “Pasta” with Tomato-Basil Sauce
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Grilled Summer Veggie Pizza
Lots of fresh summer vegetables make this pizza good and good for you.
Falafel in Pita
Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole
Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Fondue à la Raymond Weill
Raymond Weill: The Lausanne Physicist who started our world travels by..
Carl’s Cabbage Cream Pie
Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Baked Fish à la Aunt Sarah
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Photograph of S..
Rita’s Beef Strogonoff
Mother’s Breast of Lamb
Photo of Zelma at age 14.
Pumpkin Spice Souffles
Octopus Stew (Hot Dogs and Macaroni and Cheese)
Stuffed Chicken Breasts with Gouda and Spinach
Coconut Cream Pie Coffee Cooler
Dorito Chicken Taco Fingers
Sourdough Banana Pancakes
Cajun Chicken Fettuccine
Fish Tacos with Green Chile Cream
Creamy Peanut Butter Fudge
Easy and Quick Popovers
Peach Freezer Jam
Sex and the City Cupcakes