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MAIN DISH RECIPES
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Beef Tenderloin topped with Cambozola&Horseradish Creme Frai..
Being a full-time athlete it is important to eat healthy, but one of t..
Te i’a ota, Tahitian marinated fish
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Farfalle with Roasted Shallots, Asparagus, and Creamy Blue C..
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Sorrento Gnocchi in Pesto Cream Sauce
Recipe from Chef Carmen, Oasi Relais Olimpia, near Sorrento, Italy Fo..
Linguine in a Fresh Tomato, Bacon and Blue Cheese Cream Sauc..
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Personal Pot Pies
Individual size pot pies are perfect for after school snacking!
Thai Sweet and Spicy Lemon Shrimp
From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Protein Packed Quinoa Lentil Veggie Salad
I love this recipe!! It keeps well, and is great cold or warm. It's a ..
Stuffed Bell Peppers with Barley
French Green Beans Bundles
Black Eyed Peas with Veggies
It's thought that the black eyed pea came from West Africa but it is w..
Buckwheat Banana Pancake
Although buckwheat is used like wheat it is not wheat because it doesn..
Spaghetti Squash with Marinara Sauce
Spaghetti Squash with Macadamia Pesto
Hole Molé Autumn Burger
Espresso Chocolate Fudge
Chcolate Peanut Butter Pie
Homemade Pancake Recipe Ricotta Pancakes
Strawberry Brie Popovers
Bittersweet Chocolate-Dipped Orange & Coconut Macaroons
Peanut Butter Cupcakes with Chocolate Ganache
Tropical Meringue Dessert Squares
Creamy Spinach & Jalapeno Phyllo Cups
Chuck's Pecan Pie: Pushing Daisies
Pepperoni And Cheese Bread
Mini Lime-Syrup Sponges