SIDE DISH RECIPES

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Yvette’s Gratin Dauphinois au Fromage

Yvette’s Gratin Dauphinois au Fromage

by ymozer Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex

Gratin Dauphinois à L’Hôtel Demornex

by ymozer Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)

Potato Hats (“Cowboy Things for Boys”)

by ymozer Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Carrot-Potato Kugel

Carrot-Potato Kugel

by ymozer Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel

Mother’s Potato Kugel

by ymozer As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach

Aunt Feige’s Bagellach

by ymozer Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)

Rösti (Marianne Clemenko)

by ymozer Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Mother’s Kashe

Mother’s Kashe

by ymozer Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup

Sizzling Rice for Soup

by ymozer When the liquid is poured onto the rice, the absorption makes an inter..
Mother’s Blintzes

Mother’s Blintzes

by ymozer Recipe makes about 18 blini leaves and fills about 14 blintzes. Koshe..
Hummus

Hummus

by ymozer Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Falafel in Pita

Falafel in Pita

by ymozer Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole

Linda’s Broccoli and Stuffing Casserole

by ymozer Recipe from Linda Pearson: A fellow Amoco Chemicals technician

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