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Ok People....I confess, I hate Mayo, I don't believe in it...especiall..
North Carolina-Style Coleslaw
We like to use a vinegar slaw on pulled pork sandwiches. This is not a..
Grandma's Bread and Butter Pickles
My grandma used to make these pickles every year and they are a family..
by A&B Marie Pepaj
Cincinnati Chili Secret
k, so I kinda cook off of taste, smell and "feel" so Im kinda winging ..
Grilled Salmon with Dill Pickle Butter
Grilled Red Snapper with Grapefruit-Thyme Mojo
Crispy Catfish with Black Eyed Peas, Bacon and Caramelized O..
simple carmelized onions
So here's the deal. I really like Mexican food in almost all its form..
by Ivy Queen
A coworker who hailed from the south told me I needed to make chocolat..
Bacon Jam For The Pastry Chef
I love bacon! So when I saw bacon jam as the new trend I felt it didn'..
When serving the pesto in a bowl, sprinkle a bit of extra olive oil ov..
LaChelle's BBQ Sauce
I ran out of my favorite jarred BBQ sauce, and got to tinkering around..
Simple Easy Raspberry Sauce
I came up with this easy easy sauce while making bavarian cream puddin..
Hummus In A Hurry!
I read that sesame seeds have a very short shelf life, and figured tha..
Mummy's Microwave Peanut Brittle
Stewed Okra & Tomatoes
BANANA CRUMB MUFFINS OR COFFEE CAKE
Cleaning Out the Fridge Chicken Tortellini Soup
STUFFED CHICKEN VALENTINO
Stuffed Chicken Breasts with Gouda and Spinach
New-Fashioned Apple and Raisin Slaw
Turtle Caramel Apples
Fricase De Pollo - Cuban Chicken Fricassee