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Ok People....I confess, I hate Mayo, I don't believe in it...especiall..
North Carolina-Style Coleslaw
We like to use a vinegar slaw on pulled pork sandwiches. This is not a..
Grandma's Bread and Butter Pickles
My grandma used to make these pickles every year and they are a family..
by A&B Marie Pepaj
Cincinnati Chili Secret
k, so I kinda cook off of taste, smell and "feel" so Im kinda winging ..
Grilled Salmon with Dill Pickle Butter
Grilled Red Snapper with Grapefruit-Thyme Mojo
Crispy Catfish with Black Eyed Peas, Bacon and Caramelized O..
simple carmelized onions
So here's the deal. I really like Mexican food in almost all its form..
by Ivy Queen
A coworker who hailed from the south told me I needed to make chocolat..
Bacon Jam For The Pastry Chef
I love bacon! So when I saw bacon jam as the new trend I felt it didn'..
When serving the pesto in a bowl, sprinkle a bit of extra olive oil ov..
LaChelle's BBQ Sauce
I ran out of my favorite jarred BBQ sauce, and got to tinkering around..
Simple Easy Raspberry Sauce
I came up with this easy easy sauce while making bavarian cream puddin..
Hummus In A Hurry!
I read that sesame seeds have a very short shelf life, and figured tha..
Molasses Spice Cookies
Angel Food Cake
Lotus Root Chips
Lemonade Ice Box Pie
Strawberry Shortcut Cake
Chuck's Triple Berry Pie With Cardamom And Lattice Crust: Pushing Daisies
Beef and Beer Chili
Pumpkin Whoopie Pies with Maple-Cream Cheese Filling
Chicken Bacon Ranch Pasta Salad
Cinnamon Roll Bread Pudding
Amish Friendship Starter For Bread