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*Note for the nutrition information, only ¼ of a cup of oil per servi..
Chicken Mole Verde
* EPAZOTE [eh-paw-ZOH-teh] is a Mexican herb that has a very strong ta..
Adobo Seasoned Baked Chicken Wings
Stuffed Flank Steak
Marinated and Grilled Buffalo Flank Steak with Lime Chipotle..
Cajun Meatloaf with Sweet Pepper Sauce
Afro-Rican Spicy Wings
This is a fusion of Puerto Rican, African and Indian flavors. These ro..
Crawfish bisque is a tradition in Louisiana. This dish is normally mad..
Shrimp Stuffed Mirliton (Chayote) or Bell Pepper
What a wonderful breakfast this makes served with biscuits & grits.
Duck or Goose Gumbo
Fried Frog Legs
Babooti - an African curry
This is an Americanized version of an East African recipe - the origin..
Buffalo Wings made the right way
I hate soggy or soft skinned buffalo wings, which most places serve; v..
Italian Kaleidoscope Bread Sticks
Football Hero Sandwich
Coconut Milk Cupcakes with Coconut Cream Cheese Frosting and Fresh Pineapple
Lemon Herb Green Beans
Cream Cheese Gems - Cookies
Monkfish Stew in White Wine Sauce
Toll House Pie
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyster mushrooms, topped with Italian Fontina and Basil Chiffonade.
Pumpkin Mousse Roll
Peanut Butter and Jelly Cupcakes
Homemade Banana Pudding Pie
Butterscotch Pudding Bread
Peanut Butter Blossoms
AMISH FRIENDSHIP BREAD