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Spiced Lamb Pita Pizza with White Bean Hummus
After buying a 8 lb. leg of lamb for Easter dinner, I have been forced..
Mushroom Ragú over Parmegiano-Reggiano Crusted Polenta
You can use Instant polenta if you wish. Just follow the directions o..
Sicilian-Style Braised Cod
Came up with this one on a whim...turned out better than I thought!
I haven't made this in a long time. I usually avoid deep fried foods ..
Garlic Parsley Spaghetti
I found this recipe on the 'Taste Of Home' website, and it was submitt..
Pan-Seared White Fish, Roasted Pepper and Sage Sauce, Braise..
I think of the summer I spent traveling the coast of central Chile. I ..
Chocolate Kourambiedes (Greek Christmas cookies)
Last year, we tried chocolate kourambiedes for the first time and they..
Kourambiedes (Greek Christmas cookies)
This is the recipe my Mom has been making for years and which she pass..
Tri-Color Stuffed Peppers
Dilled Potato Salad
I love this salad... It was my attempt to copy something that the Vons..
I love Spanakopita... Phyllo is kind of annoying to work with sometime..
New Zealand and Australian lamb have a stronger flavor and are slightl..
Sausage & Peppers
I always make brownie points with my mother in law with this recipe.
Loukoumades (Greek Honey Fritters)
This is a Greek inspired eggplant casserole, serve with a Greek salad ..
Chocolate Panna Cotta
This eggless custard -- called "cooked cream' in Italy -- is thickened..
Martha Washington Candies
Arroz Con Leche - Cuban Rice Pudding
TRIPLE CITRUS CHICKEN BREASTS
Cajun Shrimp & Pasta
Chili Chicken Enchiladas
My Husband’s Favorite Desert
My Holiday Pizzelles
Chocolate Mousse Cake
Chocolate Cream Cheese Brownies
Baked Crab Rangoon
Toffe Crunch Popcorn