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Cristy's Chicken Cordon Bleu (3 ways)
My husband ate chicken cordon bleu at a dining facility during tech sc..
Easy 4-3-2-1 crepes
Today is Chandeleur here in France and traditionally, we eat crepes. A..
Mediterranean Tuna Salad
I ran out of both Mayo AND Ranch, and wanted to have something in the ..
Aioli ~or~ Sauce Aioli
Aioli¦ The often-confused condiment¦. Now when I speak of aioli I am..
French Onion Soup
Pork Tenderloin Cordon Bleu
Coq au vin
Adapted from Julia Child.
This recipe comes from my Grandma Zeke, and whenever I make them it ta..
Chicken a la Vallee d'Auge, Camembert Rice w/ Warm Endive &A..
Baba Au Rhum
In order to share the recipe for Baba au Rhum, I will have to share a ..
Sopa Alla Cipolla (onion Soup With An Italian Twist)
The French Mother Sauce, Although Originally of greek origin) with so ..
Jacques Pépin's Fromage Fort
"Fromage fort is the ultimate way of using leftover cheese. My father ..
Chicken Cordon Bleu
A Sally Lunn is described as a light, porous, sponge-cake-like yeast b..
Coconut Cream Pie Coffee Cooler
Masterpiece White Chocolate Chunk Cookies
Sex and the City Cupcakes
Spaghetti Squash Lasagna Bake
The Conscious Kitchen Cookbook Giveaway
Easy Peasy Chocolate Crunch
Caramel Puddle Cupcakes
Cream Filled Cupcakes
The Best Potato Salad Ever!
White Nectarine and Rhubarb Cupcakes with Cream Cheese Frosting
Herb-and-Nut Cream Cheese Log
Toffee Layer Cake
Mascarpone Cheese Recipes