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Fokke de Jong Tortellini with Blue Cheese and Brie sauce
by Fokke de Jong
I really wanted to make something different from the regulare pasta sa..
BAKED SALMON WITH DIJON HORSERADISH CRUST AND WARM LENTILS
by scott the grillman
THIS DISH IS GREATFOR ANY ONE WHO LOVES SALMON I USE TO MAKE THIS DIS..
Pear and Onion Gratin
I made this recipe up.
Chicken with Sherry
by jillian d'abramo
My mother acquired this recipe from her sister Karen. This is my moms ..
Simple Easy Raspberry Sauce
I came up with this easy easy sauce while making bavarian cream puddin..
Cristy's Chicken Cordon Bleu (3 ways)
My husband ate chicken cordon bleu at a dining facility during tech sc..
Easy 4-3-2-1 crepes
Today is Chandeleur here in France and traditionally, we eat crepes. A..
Mediterranean Tuna Salad
I ran out of both Mayo AND Ranch, and wanted to have something in the ..
Aioli ~or~ Sauce Aioli
Aioli¦ The often-confused condiment¦. Now when I speak of aioli I am..
French Onion Soup
Pork Tenderloin Cordon Bleu
Coq au vin
Adapted from Julia Child.
This recipe comes from my Grandma Zeke, and whenever I make them it ta..
Chicken a la Vallee d'Auge, Camembert Rice w/ Warm Endive &A..
Baba Au Rhum
In order to share the recipe for Baba au Rhum, I will have to share a ..
Sopa Alla Cipolla (onion Soup With An Italian Twist)
Fancy From Nothing
HALLOWEEN HOOT OWLS
Orange-Oatmeal cookies from the Attic
Soyrizo & Potato Tostadas
TBC's Spicy Blackened Talapia
Salted Caramel Brownies
White on White Buttermilk Cake with Jack Daniels Buttercream
Banana Pudding Cake
baked shrimp and crab puffs
Latte Cheesecake Bars