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Cristy's Chicken Cordon Bleu (3 ways)
My husband ate chicken cordon bleu at a dining facility during tech sc..
Easy 4-3-2-1 crepes
Today is Chandeleur here in France and traditionally, we eat crepes. A..
Mediterranean Tuna Salad
I ran out of both Mayo AND Ranch, and wanted to have something in the ..
Aioli ~or~ Sauce Aioli
Aioli¦ The often-confused condiment¦. Now when I speak of aioli I am..
French Onion Soup
Pork Tenderloin Cordon Bleu
Coq au vin
Adapted from Julia Child.
This recipe comes from my Grandma Zeke, and whenever I make them it ta..
Chicken a la Vallee d'Auge, Camembert Rice w/ Warm Endive &A..
Baba Au Rhum
In order to share the recipe for Baba au Rhum, I will have to share a ..
Sopa Alla Cipolla (onion Soup With An Italian Twist)
The French Mother Sauce, Although Originally of greek origin) with so ..
Jacques Pépin's Fromage Fort
"Fromage fort is the ultimate way of using leftover cheese. My father ..
Chicken Cordon Bleu
A Sally Lunn is described as a light, porous, sponge-cake-like yeast b..
Garlic & Herb Chicken Pizza
Orange Banana Smoothies
Strawberry Shortcut Cake
Fudgy Buckeye Brownie Bites
Paula Deen Caramel Apple Cheesecake
Crunchy Onion Pork Chops
Baklava (low Fat Low Cal Version)
BREADED BAKED CHICKEN
All Purpose Oven Fries
Greek Pasta Salad
Metropolitan Bakery Chocolate Chip and Dried Cherry Cookies
Shortbreat Tarts with Cream filling