FRENCH RECIPES

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Aioli ~or~ Sauce Aioli

Aioli ~or~ Sauce Aioli

by culinaryalchemist Aioli¦ The often-confused condiment¦. Now when I speak of aioli I am..
Coq au vin

Coq au vin

by ruthela Adapted from Julia Child.
Crepes

Crepes

by wchytka This recipe comes from my Grandma Zeke, and whenever I make them it ta..
Baba Au Rhum

Baba Au Rhum

by axellf In order to share the recipe for Baba au Rhum, I will have to share a ..
Béchamel

Béchamel

by culinaryalchemist The French Mother Sauce, Although Originally of greek origin) with so ..
Jacques Pépin's Fromage Fort

Jacques Pépin's Fromage Fort

by kristine "Fromage fort is the ultimate way of using leftover cheese. My father ..
Sally Lunn

Sally Lunn

by zazzy A Sally Lunn is described as a light, porous, sponge-cake-like yeast b..
Marinated Oranges

Marinated Oranges

by lavande7 I first tasted this recipe in France. It's simplicity knocked me off m..
Memere's Crepes

Memere's Crepes

by montereygal This is a recipe that my mother in law shared with me when I got marri..
Gooey, Cheesy Baked Onion Soup

Gooey, Cheesy Baked Onion Soup

by kristine Recipe courtesy of 'Once Upon A Tart' by Frank Mentesana and Jermoe Au..

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