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BAKED SALMON WITH DIJON HORSERADISH CRUST AND WARM LENTILS
by scott the grillman
THIS DISH IS GREATFOR ANY ONE WHO LOVES SALMON I USE TO MAKE THIS DIS..
Pear and Onion Gratin
I made this recipe up.
Chicken with Sherry
by jillian d'abramo
My mother acquired this recipe from her sister Karen. This is my moms ..
Simple Easy Raspberry Sauce
I came up with this easy easy sauce while making bavarian cream puddin..
Cristy's Chicken Cordon Bleu (3 ways)
My husband ate chicken cordon bleu at a dining facility during tech sc..
Easy 4-3-2-1 crepes
Today is Chandeleur here in France and traditionally, we eat crepes. A..
Mediterranean Tuna Salad
I ran out of both Mayo AND Ranch, and wanted to have something in the ..
Aioli ~or~ Sauce Aioli
Aioli¦ The often-confused condiment¦. Now when I speak of aioli I am..
French Onion Soup
Pork Tenderloin Cordon Bleu
Coq au vin
Adapted from Julia Child.
This recipe comes from my Grandma Zeke, and whenever I make them it ta..
Chicken a la Vallee d'Auge, Camembert Rice w/ Warm Endive &A..
Baba Au Rhum
In order to share the recipe for Baba au Rhum, I will have to share a ..
Sopa Alla Cipolla (onion Soup With An Italian Twist)
The French Mother Sauce, Although Originally of greek origin) with so ..
Caramel Fjord Brownies
Baked Parmesan Sour Cream Chicken
Better Than Green Salad
Lithuanian Potato Pancakes
North Carolina-Style Pulled Pork
Crock-pot Chicken Sandwiches
Fresh Cherry Coffee Cake
Original Cobb Salad From The Brown Derby
Tex-Mex Deviled Eggs
Butternut Squash Soup
Crab Stuffed Pepperoncini