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Paul Kirk's (The Kansas City Baron of Barbecue) basic BBQ ru..
Kansas City chef and "Baron of Barbecue" Paul Kirk says that the anato..
Grilled Salmon with Sherry Vinegar-Honey Glaze
Grilled Fish with Sauce au Chien
Sauce au chien is like an exotic vinaigrette made with herbs, chiles, ..
Eggplant and Halibut With White Miso Marinade
Harissa-Roasted Chicken with Chickpeas & Red Onion
Chicken marinated 2 - 4 hours in a mix of lime, ginger, garlic, cardam..
Add to ground beef for Teriyaki burger or marinate chicken in this yum..
Southern Barbacue Sauce
El bow room marinade
by jillian d'abramo
the marinade from the restaurant el bow room on long island
St Louis by way of Jersey BBQ Sauce
BBQ Spice Rub
My Youngest Son and Daughter were graduating from High School and they..
Easy Chicken Marinade
I usually have all these ingredients on hand, so I use it a lot for bo..
Sofrito is a staple in Latin dishes to add flavor and depth. I got thi..
LaChelle's Meat Marinade
I was wanting steaks, but forgot to pick up a marinade package that I ..
basil almond pesto
I love pesto, and came up with this version to use the basil I am now ..
For a while I got on a kick of trying to incorporate Kona coffee into ..
Chocolate Cheesecake Squares
SHRIMP & ASPARAGUS STIR-FRY
Basic Cookie Mix
Grandma's Apple Muffins
Baked Cod Casserole
The Perfect Roast Potatoes
Chocolate Chip Muffins
Spesiur - Old Traditional Icelandic Christmas Cookies
Raisin Walnut Pie
Healthier Carrot Cake
Pasta with Red & White Sauce
Blue Cheese & Caramelized Shallot Dip
Risotto alla Limone