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I serve these tasty "fries" with marinara sauce sprinkled with a littl..
Fried Tomato, Onion And Mushroom Ragout
When I was growing up, my mother used to make a simple dish of fried t..
Not the most economical meal by far, both cherve and puff pastry are e..
I made this Xmas eve and it only took 4 of us to eliminate any trace o..
Risotto alla Burro Tartufo di Alba
Risotto with white truffles is a specialty of Piedmont, in northern we..
Smoky Portobello Soup
Mushroom, Potato and Smoked Gouda Chowder
Very rich and filling but light on fat and calories.
Delicious!! Source: Everyday Food, Issue 28, December 2005
This recipe was inspire from a trip to Yosemite Park. Most beautiful p..
Scalloped Potatoes with Oyster Mushrooms
Poblano and Cheddar Stuffed Portobello Mushrooms
Banana Blueberry Muffins
Southern Fried Corn
Italian Kaleidoscope Bread Sticks
Honey Wheat Apple Cinnamon Pretzels
Tilapia with Lemon Pesto and Roasted Tomatoes
Pumpkin Cheesecake Brownies
Chocolate Cheesecake Squares
Zucchini Bread 2
Out of this world rolls
Pumpkin Praline Cake
Quiche Lorraine Pizza
Martha Washington Candies
White Choc & Walnut Blondies w/ Salted Caramel Sauce
Chuck's Pumpkin Cup Pie: Pushing Daisies