DINNER RECIPES

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Mother’s Potato Kugel

Mother’s Potato Kugel

by ymozer As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach

Aunt Feige’s Bagellach

by ymozer Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)

Rösti (Marianne Clemenko)

by ymozer Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Mother’s Matzo Balls for Soup (Knedlach)

Mother’s Matzo Balls for Soup (Knedlach)

by ymozer Photograph of Zelma Levin, age 14. Good for Passover. Kosher (meat).
Mother’s Kashe

Mother’s Kashe

by ymozer Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup

Sizzling Rice for Soup

by ymozer When the liquid is poured onto the rice, the absorption makes an inter..
Hummus

Hummus

by ymozer Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Tahini Sauce

Tahini Sauce

by ymozer Good with Falafel. See separate recipes for Hummus and Falafel.
Falafel in Pita

Falafel in Pita

by ymozer Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole

Linda’s Broccoli and Stuffing Casserole

by ymozer Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Eggplant “Pizzas”

Eggplant “Pizzas”

by ymozer Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Fondue à la Raymond Weill

Fondue à la Raymond Weill

by ymozer Raymond Weill: The Lausanne Physicist who started our world travels by..

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