APPETIZER RECIPES

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Thai Sweet and Spicy Lemon Shrimp

Thai Sweet and Spicy Lemon Shrimp

by tamaralittrell From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

by tamaralittrell From the Sauce du Jour Kitchen For the Tex-Mex Cooking Class -115 ..
Shit-Faced Mushroom Crostini

Shit-Faced Mushroom Crostini

by tamaralittrell From the Sauce du Jour Kitchen For the Cooking with Beer Cooking Clas..
Full Sail Amber Ale Ceviche

Full Sail Amber Ale Ceviche

by tamaralittrell From the Sauce du Jour Kitchen For the Cooking with Beer Cooking Clas..
Baked Feta

Baked Feta

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Shrimp Nachos with Avocado-Corn Relish

Shrimp Nachos with Avocado-Corn Relish

by tamaralittrell Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Caramelized Poblano Chile and Onion Dip

Caramelized Poblano Chile and Onion Dip

by tamaralittrell From Martha Stewart For the Southwestern Cuisine Cooking Class - 110 ..
Blue Cheese and Bacon-Pecan Lollipops

Blue Cheese and Bacon-Pecan Lollipops

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
Poached Quail's Egg and Applewood Smoked Bacon with Potato-Chive Bruniose

Poached Quail's Egg and Applewood Smoked Bacon with Potato-C..

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
Buttetnut Squash Tart with Chile-Honey Drizzle

Buttetnut Squash Tart with Chile-Honey Drizzle

by tamaralittrell Adapted from Bon Appetit For the Winter Squash Cooking Class - 108 ..
Chilled Shrimp with Mango-Curry Aioli

Chilled Shrimp with Mango-Curry Aioli

by tamaralittrell From the Sauce du Jour Kitchen From the Island Cuisine Cooking Class ..
Tomato Tart

Tomato Tart

by tamaralittrell Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta

Olive Oil Poached Tomato Bruschetta

by tamaralittrell From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Shrimp Scampi in Crazy Water

Shrimp Scampi in Crazy Water

by tamaralittrell From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Wild Mushroom and Fontina Tart

Wild Mushroom and Fontina Tart

by tamaralittrell From the Sauce du Jour Kitchen For the Mushrooms Cooking Class - 102..
Thai Spring Rolls with Two Dipping Sauces

Thai Spring Rolls with Two Dipping Sauces

by tamaralittrell From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..

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