BRUNCH RECIPES

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Baked Feta

Baked Feta

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Shrimp Nachos with Avocado-Corn Relish

Shrimp Nachos with Avocado-Corn Relish

by tamaralittrell Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Buttetnut Squash Tart with Chile-Honey Drizzle

Buttetnut Squash Tart with Chile-Honey Drizzle

by tamaralittrell Adapted from Bon Appetit For the Winter Squash Cooking Class - 108 ..
Chilled Shrimp with Mango-Curry Aioli

Chilled Shrimp with Mango-Curry Aioli

by tamaralittrell From the Sauce du Jour Kitchen From the Island Cuisine Cooking Class ..
Tomato Tart

Tomato Tart

by tamaralittrell Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta

Olive Oil Poached Tomato Bruschetta

by tamaralittrell From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Shrimp Scampi in Crazy Water

Shrimp Scampi in Crazy Water

by tamaralittrell From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Wild Mushroom and Fontina Tart

Wild Mushroom and Fontina Tart

by tamaralittrell From the Sauce du Jour Kitchen For the Mushrooms Cooking Class - 102..
Thai Spring Rolls with Two Dipping Sauces

Thai Spring Rolls with Two Dipping Sauces

by tamaralittrell From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Oven Baked Mexican Quinoa Casserole

Oven Baked Mexican Quinoa Casserole

by Carol20 Per author: The quinoa cooks directly in the oven, so you don’t hav..
Carolina Meatballs

Carolina Meatballs

by Carol20 Approximate nutrition info per meatball: 92 calories, 7g fat, 1g net c..
Sugar Cream Cake

Sugar Cream Cake

by cwiech I searched the Internet for a Sugar Cream Cake recipe that I had enjoy..
Rita’s Eggplant

Rita’s Eggplant

by ymozer Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..

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