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"Serenity Now" Kahlua Cocoa Mix
Chocolate Chip Cookies
This is a classic chocolate chip cookie recipe that comes from Better ..
Chocolate Easter Bunny
Chocolate Easter bunnies are an Easter basket staple. But homemade cho..
Chocolate Condensed Milk Cake
I was looking for a cake to use some cans of condensed milk left over ..
Oatmeal Coconut Cookies
This is a recipe that I adapted from 'Betty Crocker's Big Red Cookbook..
Vegan Chocolate Chili Pepper Mousse
This vegan chocolate mousse is a beacon of hope for even the most self..
Raw Vegan Chocolate Macadamia Smoothie
OK, so this shake is absolutely scrumptious. I cannot rave enough abou..
Raw Vegan Chocolate Fruit Balls
My mom and I make these raw fruit balls all the time and they are abso..
Allergy Friendly Double Chocolate Brownies
When I tell people that these brownies are gluten-free, dairy-free, eg..
Raw Vegan Chocolate Cinnamon Mousse
This delectable raw vegan chocolate cinnamon mousse is SO easy, and ep..
The Baked Brownie
The famous brownie from the Brooklyn bakery definitely lives up to all..
Grilled French Bread Dessert Sandwiches
Have you ever had a Chocolate Iced Kreme Filled Doughnut from Krispy K..
Salted Caramel Brownies
Salted caramel is swirled into a favorite brownie recipe for a wonderf..
Mocha Cupcakes with Espresso Buttercream Frosting
Chocolate-coffee cupcakes topped with espresso-spiked buttercream. Per..
Mocha Mesquite Cupcakes
I was giving a sample of Mesquite Flour. When you think of Mesquite, i..
Salted Chocolate Shortbread Cookies
Another chapter in the saga of sweet/salty deliciousness. These cookie..
A Quick South Indian Shrimp Dish!
Red, White & Blue Fruit Tart
Pumpkin and Sausage Soup
Panko-Crusted Chicken and Crudites with Blue Cheese Dip
Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise
Turkey Medallions with Carrot Sauce
Leftover Meatloaf Grilled Cheezy Sandwhich
Pasteles: Nothing Like the Holidays
Chef Emily's Signature Cookie Bars
Gluten Free Red Velvet Cake
Weight Watcher's Corn and Black Bean Medley
Pumpkin Chiffon Mousse Cupcakes With Gingersnap Crust And Bourbon Whipped Cream