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*Note for the nutrition information, only ¼ of a cup of oil per servi..
Chicken Mole Verde
* EPAZOTE [eh-paw-ZOH-teh] is a Mexican herb that has a very strong ta..
Adobo Seasoned Baked Chicken Wings
Stuffed Flank Steak
Marinated and Grilled Buffalo Flank Steak with Lime Chipotle..
Cajun Meatloaf with Sweet Pepper Sauce
Afro-Rican Spicy Wings
This is a fusion of Puerto Rican, African and Indian flavors. These ro..
Crawfish bisque is a tradition in Louisiana. This dish is normally mad..
Shrimp Stuffed Mirliton (Chayote) or Bell Pepper
What a wonderful breakfast this makes served with biscuits & grits.
Duck or Goose Gumbo
Fried Frog Legs
Babooti - an African curry
This is an Americanized version of an East African recipe - the origin..
Buffalo Wings made the right way
I hate soggy or soft skinned buffalo wings, which most places serve; v..
Mediterrean Olive Dip
Revani Cupcakes (Semolina Sponge Cupcakes with Citrus Syrup and Coconut)
Old-fashioned Roasted Pecans
Baked Egg Rolls
Japchae - Korean Glass Noodle Salad
Cheesy Bacon Pull-Apart Biscuits
Pizza Di Spaghetti
Stuffed Chicken Breasts
Brown Sugar - Raisin Bread
Basic peanut butter cookies
Starry Night Baked Brie
Tilapia with Lemon Pesto and Roasted Tomatoes
Frosting Cookes (Cookies with frosting in the dough)
Honey-Mustard Nectarine Pork Kabobs