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Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Mother’s Matzo Balls for Soup (Knedlach)
Photograph of Zelma Levin, age 14. Good for Passover. Kosher (meat).
Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Rita’s Rice Pilaaf
Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Good with Falafel. See separate recipes for Hummus and Falafel.
Falafel in Pita
Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole
Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Fondue à la Raymond Weill
Raymond Weill: The Lausanne Physicist who started our world travels by..
Cuban-Spiced Chicken & Rice
Dark Fried Rice
Cheesy Pepperoni Blossoms
Peanut Butter Cups
Bacon & Cheese Scalloped Potatoes
Peanut Butter Cookies
Zuchinni Pasta with Tomato Sauce (Raw Food)
Mediterrean Olive Dip
Savory Sweet Pumpkin Dip with Pita Crisps
Creamy Coconut Shrimp
Smothered Pork Chops & Cabbage
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