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Root Beer Glazed Ham
This recipe yields a "cooking for crowds" 25–30 servings. In order t..
Roast Pork Tenderloin with Balsamic Reduction, Fall Fruit Co..
*CHIFFONADE [shihf-uh-NAHD, shihf-uh-NAYD] - Literally translated, thi..
Home-Style Asian Burger
Apple Butter Pork Loin
Orecchiette with Mixed Greens and Goat Cheese
*ORECCHIETTE [oh-rayk-kee-EHT-tay] - Italian for "little ears," referr..
Easy Add-In Macaroni and Cheese
Mom's Peach Cobbler
Green and Red Peppers with Crab Meat
Granny Sullivan's Pineapple Upside Down Cake
Vidalia Onion Relish
This recipe yields ½ a gallon. A more "family cooking" size yield of ..
The original recipe has ingredient amounts typical for "crowd cooking"..
Maple Chipotle BBQ Sauce
The yield here is a crowd suitable size 1/2 gallon. To make a more fam..
Bittersweet Chocolate-Dipped Orange & Coconut Macaroons
Tracy's Carrot Cake
Acorn Squash Cupcakes with Currants, Salted Buttercream and Toasted Pecans
CHOCOLATE CUPCAKES with Buttercream Frosting
Chocolate Wafer Icebox Cake
Pastel Berry Pie
Parmesan Scalloped Potatoes
Grilled Cherry-Apple Chicken Salad
Curried Chicken-Rice Salad
Pasta with Pumpkin and Sausage
Karen's Gluten Free Adaptation of her favorite White Cake
Olive Garden's Venetian Apricot Chicken
Banana Cake Vintage Recipe