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Shrimp with Honey Jalapeño Sauce
This recipe truly brings back memories of my mom's cooking. There's no..
Beef Teriyaki Stir Fry 1
Sometimes you can get sirloin strips already cut in the meat section o..
Spinach Side Dish
Spinach Side Dish or Sigeumchi Namul in Korean Language is a Korean sp..
Coconut Mango Sticky Rice w/ Ginger Air
One of my favorite desserts to order at Thai restaurants is fresh Mang..
Indonesian Shrimp Fried Rice
Fried rice. When I was growing up, making fried rice is kind of like a..
Asian Inspired Salad
by Caroline Kojian
General Tso Chicken
We've made General Tso Chicken at the school cafeteria I work at and I..
Sweet n Sour Pork (or Chicken, or Shrimp)
I love to make Asian food at home- it's SOOOOO much better than 90% of..
Chicken with Snow Peas & Mushrooms
My friend grew way too many peas, so she gave me a bag. This is what ..
nine times out of ten, when I make mussels, they're steamed in some so..
Confections of a Foodie Bride - Pink Bites
Mochi (sticky sweet rice cakes)
A traditional food in Chinese, Korean and Japanese cuisine, this is a ..
Stuffed squid with tomato sambal
A recipe I'd been wanting to try for awhile, I struck gold with a purc..
I made this recipe up because my kids were always wanting eggrolls and..
Sauteed mushrooms with soybean paste
I grew up in a family unfamiliar with mushrooms. But by now I can't im..
Ginger beef is crispy strips of steak tossed with a sweet and spicy sa..
Curried Chicken & Pears
Peanut Butter and Chocolate Bars
Easy Easy Donuts
Kourambiedes (Greek Shortbread Cookies)
Mashed Potato Salad
Sweet Crescents with Raspberry Frosting
BANANA CRUMB MUFFINS OR COFFEE CAKE
Grilled French Bread Dessert Sandwiches
Hot Thai Curried Chicken with Coconut Milk and Avocados
Strawberry Pineapple Sorbet
Ned's Four-berry Pie: Pushing Daisies
Crab Stuffed Mushrooms
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