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Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Carl’s Cauliflower Alfredo
Yields about 2 cups sauce. Kosher (dairy).
Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Grandma’s Carrot Ring
Squash “Pasta” with Tomato-Basil Sauce
Yvette’s Flower Salad
Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Lee Pinnell’s Cranberry Jello Salad
Rita’s Avocado Jello Salad
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Coquito: Nothing Like the Holidays
Coconut Creme Pie
Gooey Butter Cupcakes with Lemon and Strawberries
**~**Brittle Merangue Bones**~**
Arroz Con Leche - Cuban Rice Pudding
Eva Claiborne's Hen & Dressing
Sauteed Bananas With Cream Cheese Sauce
Milky Way Cake
Cherry Cheesecake Cupcakes
Coffee-Mate Apple Salad
Coconut Cupcakes from the Barefoot Contessa
Frankie's Mom's Chocolate Balls
Chicken with the richness of almonds / Badami Chicken