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SIDE DISH RECIPES
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Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Lee Pinnell’s Cranberry Jello Salad
Rita’s Avocado Jello Salad
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Rita’s Rice Pilaaf
Recipe makes about 18 blini leaves and fills about 14 blintzes. Koshe..
Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Quick Appetizer Mediterranean Diet
Beans And Tomatoes Chili Con Carne
Peaches n Cream Tart
Chocolate Flan Bundt Cake
CHOCOLATE CHIP ZUCCHINI BREAD / MUFFINS
Cupcakes with peanut buttercream topping
Red Lentil And Vegetable Soup
Peanut Butter Cookies with Nutella Schmear
Cream Cheese Mints
Quiche Lorraine Pizza
Caramel Apple Spice
Chicken Parmesan Pasta Toss
Banana and Toasted Almond Cream Pie
Strawberry and Wine Cake