LUNCH RECIPES

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Grandma’s Marinated Herring

Grandma’s Marinated Herring

by ymozer Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Piroshki

Piroshki

by ymozer Recipe from Tamara Pilipienko & Elena Morosova, more Russian wives who..
Pilimieni

Pilimieni

by ymozer Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Tranches au Fromage (Swiss grilled cheese sandwich)

Tranches au Fromage (Swiss grilled cheese sandwich)

by ymozer Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Mushroom and Gruyere Cheesecake

Mushroom and Gruyere Cheesecake

by imstuffed Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Dan’s Country Style Coleslaw

Dan’s Country Style Coleslaw

by socrtwo The original ingredient amounts yield a "cooking for a crowd" serving ..
Red Quinoa

Red Quinoa

by socrtwo QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
Hummus

Hummus

by socrtwo *TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Dolma* (Stuffed Grape Leaves)

Dolma* (Stuffed Grape Leaves)

by socrtwo *DOLMA [dOl-'mä] - Means “stuffed”.

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