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MAIN DISH RECIPES
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Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Grilled Summer Veggie Pizza
Lots of fresh summer vegetables make this pizza good and good for you.
Falafel in Pita
Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole
Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Fondue à la Raymond Weill
Raymond Weill: The Lausanne Physicist who started our world travels by..
Carl’s Cabbage Cream Pie
Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Baked Fish à la Aunt Sarah
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Photograph of S..
Rita’s Beef Strogonoff
Mother’s Breast of Lamb
Photo of Zelma at age 14.
Thanks so much to Yvette’s sister-in-law Lisa Herrinton for cooking ..
Easy Mac n Cheese
Fireman's Very Favorite Brownies
Double-Chocolate Italian Cheesecake
Frozen Banana Pineapple Kiwi Smoothie
Chocolate Maple Bars
Sweet and Sour Pork
Pineapple Upside-Down Cupcakes
French Dip Panini
Fudgy Buckeye Brownie Bites
Buttermilk Honey Wheat Bread
WW Parmesan Chicken And Rice