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Light & Healthy Summer Pasta Primavera
This dish is a light pasta primavera and is chock full of veggies. ..
Mushroom risotto with Parmesan and truffle oil
This easy 15 minute mushroom risotto recipe from Paul Heathcote is sim..
Vino Spiked Spaghetti
I've been making spaghetti for years. Sometimes I do a combination of ..
Sugo Sciue Sciue (Fast Ragu)
This is one of our typical "go to" pasta sauces for building a filling..
Meatball Sub Casserole
Thanks to my friend Lana (bblues) for finding this recipe! Holy Mol..
This New Food combines a bit of the old and a bit of the new. We make ..
TBC's Three Cheese Spicy Italian Sausage Bake
I love creating all kinds of dishes, especially filling dishes. This ..
TBC's Chicken Scarpariello
Although the exact origins of Chicken Scarpariello are unknown, most c..
Tuscan Stuffed Chicken
A wonderful tasting stuffed chicken dish. Tuscan food is as simple and..
TBC's Shrimp Scampi
This is a dish my girlfriend is always requesting. She likes everythi..
TBC's Cheesy Sausage Lasagna
This is how I make my lasagna. It is super cheesy, super tasty, super ..
Zucchini Sausage & Peppers
A quick vegetable saute with chunks of sausage. Best served over rice..
TBC's Chicken in Lemon Butter Cream Sauce
A simple, tasty chicken dish, with a creamy lemon sauce.
Tuscan Sausage and Potato Soup
This was one of the first soups I learned to make well, many years ago..
Sunday Sausage & Pecorino Veggie Pasta
A simple pasta dish I like to make on Game Day or a Sunday Afternoon.
TBC’s Mini Carbonara
This is a simple family recipe my father used to make when I was a you..
Chrusciki- Bow Knots
Asiago Cheese Sauce Bowtie Pasta
Creamy Chicken Burritos
Pear and Gorgonzola Cheese Pizza
Black Pepper Beef and Cabbage Stir Fry
Asian Pear Pasta
A College Students Quick and Easy Way to pretty up Brownies
Chocolate Caramel Ganache Cake
Cupcakes with Peanut Butter Frosting
Julia Child's Ragout of Chicken and Onions in Red Wine
Triple-Layer Lemon Meringue Pie
Sweet n Salty Popcorn
Chocolate Chip Cupcakes
Too cute stuffed buns (dates and taro fillings)