DINNER RECIPES

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Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and Prosciutto

Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and..

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

by tamaralittrell From the Sauce du Jour Kitchen For the Potatoes Cooking Class - 113 ..
Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Gouda and Smoky Tomato Jam

Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Go..

by tamaralittrell From the Sauce du Jour Kitchen For the Beer Cooking Class -112 Th..
Fig Compote, Prosciutto, and Mozzarella Panini

Fig Compote, Prosciutto, and Mozzarella Panini

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Acorn Squash With Sun-Dried Tomato Polenta

Acorn Squash With Sun-Dried Tomato Polenta

by tamaralittrell Recipe given to me from my sister, Valerie Chessin For the Winter Squ..
Pumpkin Gnocchi with Pumpkin Alfredo Sauce, Toasted Hazelnuts and Fried Sage

Pumpkin Gnocchi with Pumpkin Alfredo Sauce, Toasted Hazelnut..

by tamaralittrell From the Sauce du Jour Kitchen For the Winter Squash Cooking Class - ..
Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystallized Ginger Puree,  Asian Slaw and Kecap Manis

Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystal..

by tamaralittrell Recipe adapted from the Colorado Colore Cookbook For the Potatoes Coo..
Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chile Onion Rings and Pico de Gallo

Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chil..

by tamaralittrell Recipe adapted from Stephen Pyles For the Tex-Mex Cooking Class - 115..
Prosciutto and Gruyere Rosettes

Prosciutto and Gruyere Rosettes

by tamaralittrell From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 I..
Sweet Potato Ravioli with Brown Butter-Sage Sauce

Sweet Potato Ravioli with Brown Butter-Sage Sauce

by tamaralittrell From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 B..
Rack of Lamb

Rack of Lamb

by Tamara Booi Quick weekday meal
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banana-Black Bean Mash, Mango-Jicama Salsa and Fried Plantains

Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..

by tamaralittrell Recipe adapted from Stephen Pyles For the Island Cuisine Cooking Clas..
Ravioli Quattro Formaggi

Ravioli Quattro Formaggi

by tamaralittrell From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 A..
Lasagna Stuffed Spaghetti Squash

Lasagna Stuffed Spaghetti Squash

by tamaralittrell From the Sauce du Jour Kitchen For the Winter Squash Cooking Class - ..
Cotija Crusted Quesadillas with Basil and Jalapeno, Topped with Sweet Balsamic Corn and Smoked Red Pepper Sauce

Cotija Crusted Quesadillas with Basil and Jalapeno, Topped w..

by tamaralittrell Recipe from Bobby Flay's Mesa Grill Cookbook For the Southwestern Coo..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblano Sauce and Mango-Serrano Crème

Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..

by tamaralittrell From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..

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