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DINNER PARTY RECIPES
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Tortellini with Chicken, Basil & Tomato
Texas Style BBQ Brisket
Grilled Chicken Kabobs with Greek Style Barley Salad
*Note for the nutrition information, only ¼ of a cup of oil per servi..
Stuffed Flank Steak
German Beef Roulades over Spaetzle
Cajun Beef and Root Vegetable Stew
The ingredients for the original recipe are in "cooking for a crowd" a..
Broiled Flank Steak Chimichurri Sauce
The ingredient amounts here are for "cooking for a crowd" yield of 24 ..
Braised Short Ribs
Did you know that in some cases pepper has been used to stop bleeding?..
Stuffed vegetables and vine leaves
LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Mos..
Turkey Asiago Sliders
These sliders are the perfect way to get summer started.
CHEF the Film: Mojo-Marinated Pork Shoulder
by CHEF the Film
Martin (our lovable line cook and sidekick) witnessed Carl’s flameou..
CHEF the Film: Mojo Pork Cubanos
by CHEF the Film
Food, fatherhood and fame were a recipe for disaster for Carl Casper,..
Crusty Peach Cobbler
A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls an..
Hot Cross Buns
These delicious Hot Cross Buns are the perfect addition to your Easter..
Bacon And Egg Muffins
Peanut Butter and Jelly Cheesecake
Deep Fried Snickers
Korean Braised Short Ribs (Kalbi Chim)
Easy Patriotic Pie
Blueberry Nectarine Pie
Filipino Pan de Sal
Grilled Cranberry Walnut Bread with Nutella and Fruit
Fast 'n Fabulous Fruitcake
Crunchy Onion Pork Chops
Roasted Butternut Squash Soup with Parsnip Puree