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Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Rita’s Rice Pilaaf
Recipe makes about 18 blini leaves and fills about 14 blintzes. Koshe..
Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Falafel in Pita
Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole
Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Grilled Corn Chowder
Hair Of The Dog
Afternoon Summer Delight
Hummingbird Cupcakes with Cream Cheese Frosting
Nut free Pesach Sponge Cake
Fresh Fruit Flan
Homemade Hamburger Buns
Polynesian Chicken Salad
Thanksgiving Muffins (very Harvesty!)
Country Butter Beans
Ginger Carrot Soup