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Quinoa with chickpeas
by Caroline Kojian
I came across this super grain while reading an article about high pr..
Asian Salmon Cakes with Soy Mayo
You will need to have prepared "Eli's Asian Salmon- 2 ways" for this d..
Eli's Asian Salmon - Two Ways
This salmon dish is adapted from Ina Garten's Back to Basics. Feel fre..
Non Alcoholic Sangria Punch
For a zesty Summer drink, you just can’t go past this non alcoholic ..
Macaroons with Tofu & Mascarpone Cheese Filling
by House Foods America
This recipe was created by Chef Nori Sugie for House Foods America. Th..
Bueno Foods' Turkey Tacos
These tacos are flavorful and nutritious while reducing saturated fat,..
Spicy Calimari Stew with Parmesan Sourdough Croutons
Funky Fresh Tomato, Eggplant, and Mozzarella Stacks
With all the talk about Lady Gaga’s meat dress at the MTV Video Musi..
Hearty Tomato Soup with Lemon and Rosemary
From Giada De Laurentiis' Giada's Kitchen
Slowcooker Mac n' Cheese with Ham
I adapted this recipe from tasteofhome.com and their Makeover Slow-Coo..
Moroccan Style Stuffed Acorn Squashes
Turkey Vegetable Chili
Linguine with Zucchini and Feta Stuffed Turkey Meatballs
Almost Meatless Sloppy Joes
Mark Bittman's Less Meat, More Flavor, Cooking Light, May 2010
Seared Sea Scallops with Spicy Peach Salsa
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