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DINNER PARTY RECIPES
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Artichoke Crab Spread
*TIRAMISU [tih-ruh-mee-SOO, tih-ruh-MEE-soo] - the translation for tir..
Tortellini with Chicken, Basil & Tomato
Texas Style BBQ Brisket
Grilled Chicken Kabobs with Greek Style Barley Salad
*Note for the nutrition information, only ¼ of a cup of oil per servi..
Stuffed Flank Steak
German Beef Roulades over Spaetzle
Cajun Beef and Root Vegetable Stew
The ingredients for the original recipe are in "cooking for a crowd" a..
Broiled Flank Steak Chimichurri Sauce
The ingredient amounts here are for "cooking for a crowd" yield of 24 ..
Braised Short Ribs
Did you know that in some cases pepper has been used to stop bleeding?..
Stuffed vegetables and vine leaves
LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Mos..
Turkey Asiago Sliders
These sliders are the perfect way to get summer started.
CHEF the Film: Mojo-Marinated Pork Shoulder
by CHEF the Film
Martin (our lovable line cook and sidekick) witnessed Carl’s flameou..
Very Berry Crumble Pie
Jell-o Magic Mousse
Baked Parmesan Sour Cream Chicken
SO EASY Chocolate Pumpkin Muffins
Homemade Nutter Butter Cookies
Festive Peanut Butter Blossom Cookies (Cookie Mix)
Two Layer Peppermint Bark
Sage, Smoked Bacon, and Cornbread Stuffing
NEW YORK CHEESE CAKE
Croutons made of Baguette and herbs
Russian Tea Cakes Cookies
Milky Way Cake
Creamy Broccoli & Apple Slaw
Easy, Cheesy Pumpkin Lasagna
Great Grilled Burger