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Scallop Filo with Truffle Yuzu Sauce
Inspired by Chef Nobu. The truffle yuzu sauce compliments the scallop..
Seared Ahi and Baked Tomato with Mustard Soy Sauce
The quick sear of the ahi and the dehydrated tomato, complimented by m..
Now I would put these Sesame Noodles up against any chinese restaurant..
Asian Beef With Sesame Noodles
I love cooking with my wok but I don't use it nearly as often as I wou..
Shrimp with Honey Jalapeño Sauce
This recipe truly brings back memories of my mom's cooking. There's no..
Beef Teriyaki Stir Fry 1
Sometimes you can get sirloin strips already cut in the meat section o..
Spinach Side Dish
Spinach Side Dish or Sigeumchi Namul in Korean Language is a Korean sp..
Coconut Mango Sticky Rice w/ Ginger Air
One of my favorite desserts to order at Thai restaurants is fresh Mang..
Indonesian Shrimp Fried Rice
Fried rice. When I was growing up, making fried rice is kind of like a..
Asian Inspired Salad
by Caroline Kojian
General Tso Chicken
We've made General Tso Chicken at the school cafeteria I work at and I..
Sweet n Sour Pork (or Chicken, or Shrimp)
I love to make Asian food at home- it's SOOOOO much better than 90% of..
Chicken with Snow Peas & Mushrooms
My friend grew way too many peas, so she gave me a bag. This is what ..
nine times out of ten, when I make mussels, they're steamed in some so..
Confections of a Foodie Bride - Pink Bites
Mochi (sticky sweet rice cakes)
A traditional food in Chinese, Korean and Japanese cuisine, this is a ..
Karen's Gingerbread Recipe
Chicken Noodle Casserole
Creme Filled Oatmeal Cookies
My Husband’s Favorite Desert
Key Lime Pie
Devil's Food Cookies
Cappuccino Mousse Trifle
Easy Patriotic Pie
Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise
Toffee Bread Pudding
Fresh Fruit Flan
Authentic Buffalo Chicken Dip
Outstanding Stuffed Bell Peppers