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Al Forno's Penne with Tomato, Cream & Five Cheeses
You won't meet a speedier baked pasta, not one that's this good. The r..
Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
CARAMELIZED PHYLLO WITH A RED ONION CONFIT
Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Mother’s Gefilte Fish
Photograph of Zelma at age 14. To allow thickening, can also cook lon..
Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Avai..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Stuffed Grape Leaves
Judy’s Cheese Rounds
Judy Segol was a friend from San Diego High School days. Note: Can fr..
Cheese Ribbons (Jenny Wren)
According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Saganaki (Flaming Cheese)
Recipe from Petros: A Chicago Greek restaurant where there is good foo..
Recipe from Barb Perrington of Fermilab. Yield: Serves 8 to 10. If ..
“Surprise Thing” Clam Dip
Spiced Pickled Beets
Alfredo Pasta bake
ARROZ-CON-GANDULES (RICE AND PIGEON PEAS)
Carrot & Raisin Salad
Nut free Pesach Sponge Cake
Old-Fashioned Carrot Cake
Contessa Chicken Salad
Tri-Colored Parmesan Pesto Potatoes
Beef Stew With A French Twist
Fried Meat-filled Buns (pirozhki)