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DINNER PARTY RECIPES
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*Note for the nutrition information, only ¼ of a cup of oil per servi..
Stuffed Flank Steak
German Beef Roulades over Spaetzle
Cajun Beef and Root Vegetable Stew
The ingredients for the original recipe are in "cooking for a crowd" a..
Broiled Flank Steak Chimichurri Sauce
The ingredient amounts here are for "cooking for a crowd" yield of 24 ..
Braised Short Ribs
Did you know that in some cases pepper has been used to stop bleeding?..
Stuffed vegetables and vine leaves
LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Mos..
Turkey Asiago Sliders
These sliders are the perfect way to get summer started.
CHEF the Film: Mojo-Marinated Pork Shoulder
by CHEF the Film
Martin (our lovable line cook and sidekick) witnessed Carl’s flameou..
CHEF the Film: Mojo Pork Cubanos
by CHEF the Film
Food, fatherhood and fame were a recipe for disaster for Carl Casper,..
Crusty Peach Cobbler
A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls an..
Hot Cross Buns
These delicious Hot Cross Buns are the perfect addition to your Easter..
The Inbal Hotel's Salmon Fillet with Date, Honey & Orange Gl..
This recipe is being served at the Inbal Hotel's Passover Seders. It i..
Pizza Roll Ups
All your favorite pizza ingredients rolled into a fun crescent shape. ..
Ham & Cheese Roll Ups
Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun ..
Bakery Style Sugar Cookies
Great Grilled Burger
Michelle's Baked Ziti
Pistachio White Chocolate Chunk Cookies
Spicy Black Bean Dip
Candy Rainbow Cupcakes
Chili In A Biscuit Bowl
Beef Stew With A French Twist
Baked Parmesan Sour Cream Chicken
Cappuccino Mousse Trifle
Mojito Pound Cake
Real Mexican Salsa
Irish Car Bomb Cupcakes
Tea Tree Mold Remover