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Molten Xocoatl Cakes
At the time of the Spanish discovery of the Chocolate in the new world..
If you like the frostings from supermarket cakes and cupcakes, you mig..
Eggless Lemon Curd
The basic ingredients for this delicious spread are usually beaten egg..
Sweet Sugar Icing
There are lots of icing recipes out there! This one is perfect if you ..
Profiterole Puffs Filling and Topping
Once you try this recipe you may never return to using store bought mi..
Red Velvet Cake
The Traditional frosting for Red Velvet cake, Ermine is also known as ..
CREAM-FILLED BANANA CUPCAKES
Ginger Cupcakes with Rhubarb Filling
I still had quite a bit of rhubarb left after the last cupcake because..
Vanilla Bean Pastry Cream
"I use this filling for cream puffs. It is sooo good!"
Vegan Chocolate Pudding or topping
Avocado's are one of my all time favorites since I ditched dairy. The ..
From my mother's Betty Crocker Cookbook, 1961 ed. I never make these,..
Vegan Sweet Potato Pie With Whipped Coconut Cream
I'm not usually a fan of recipes with too many components (crust/filli..
Microwave Custard Pie Filling
This is so quick & easy! Can be served as is with a little nutmeg spri..
sea-salt caramel brownies
Annie's Eats - Tunnel of Fudge Cake
Light And Crisp Waffles
Ding Dong Cake
Puff Daddy Pancake
Danish Dog Biscuits
Homemade Fig Newtons
Fresh Cherry Coffee Cake
Masterpiece White Chocolate Chunk Cookies
Spiced Nectarine Butter
Italian Kaleidoscope Bread Sticks
Ranch oyster cracker snack
You'll Love It Angelfood Cake
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