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*Note for the nutrition information, only ¼ of a cup of oil per servi..
Chicken Mole Verde
* EPAZOTE [eh-paw-ZOH-teh] is a Mexican herb that has a very strong ta..
Adobo Seasoned Baked Chicken Wings
Stuffed Flank Steak
Spare Ribs in Wine Sauce
Marinated and Grilled Buffalo Flank Steak with Lime Chipotle..
Cajun Meatloaf with Sweet Pepper Sauce
The Inbal Hotel's Salmon Fillet with Date, Honey & Orange Gl..
This recipe is being served at the Inbal Hotel's Passover Seders. It i..
Twisted Pesto Breadsticks
The delicious taste of pesto and parmesan cheese fill these breadstick..
Pot stickers and sauce
Traditionally eaten as a snack or an appetizer, these Chinese panfried..
meatballs a la pizzaiola
Buffalo Wings made the right way
I hate soggy or soft skinned buffalo wings, which most places serve; v..
Jana's Pineapple Casserole
This is my cousin Jana's recipe for Pineapple Casserole. She would al..
Lazy BBQ Baked Beans
Beef and Paprika Ragout
Slow Cooker Upside-Down Chicken Pot Pie
Fish Tacos with Green Chile Cream
Berry Yummy Stuffed French Toast
Chicken Enchiladas with Salsa Verde
Rosie's Gluten Free Oatmeal Raisin Cookies
French Toast Casserole
Eggplant Burgers Simmered in a Tomato, Mushroom, and Wine Sauce
Mexican Stuffed Mushrooms
Coffee-Toffee Cake with Caramel Frosting